SCALLOPS

Placopecten magellanicus (North Atlantic sea scallop), Argopecten irradians (bay), Argopecten gibbus (calico), Pecten yessoensis (Japanese scallop), Patinopecten caurinus (weathervane)

Market Name(s): Sea scallop, Nantucket bay, China bay, calico, Japanese scallop

Primary Source: Northeastern U.S., Canada, China, Japan
Season: Frozen product is available year-round. Sea scallop peak production: April - Sept. China bay peak production: Oct - Jan, April - May
Primary Fishing Method: Dredge, farmed

SIZE RANGE:
Sea scallops (meats):
Avg. Size: 10/40 per pound
Bay scallops:
Avg. Size: 80/120 per pound
Calico scallops:
Avg. Size: 150/250 per pound

Our Product


scallops
scallops
scallops