WARMWATER SHRIMP

Penaeus spp.

Market Name(s): Often denoted by color (e.g., white, brown, black tiger) and/or country of origin (Mexican whites, Thai black tigers)

Primary Source: Asia, Latin America, U.S. Gulf of Mexico
Season: Year-round, with heaviest wild landings in summer and fall. Farmed operations harvest one to three times a year, more often the closer to the equator.
Primary Fishing Method:Trawled, farmed in ponds

SIZE RANGE:
Max Size: 13 inches

Our Product


Warmwater Shrimps
Mahi Mahi
Mahi Mahi